Half "Baked"

We went to a wedding in Stratford on Saturday, and before we drove back to TO yesterday, we stopped at Tim Horton's for a bit of breakfast. We decided to try out their new hasbrowns.

Generally, I'm a big fan of Tim Horton's. I worked there as a cake decorator through highschool and most of University, and, for the most part I love the food.

But I have to say how incredibly unimpressed I am with the new hashbrowns. They were soggy and peppery, and decidedly un-delicious. Even my husband, who will eat anything made from potato (especially if it's fried), didn't finish his because it was so vile. My husband opted out of hashbrowns. That's something I thought I'd never say. I hope they're a limited time thing, because yuck.

Also, one last little beef before I get some work done (after all, I am at work...).

QUIT MARKETING EVERYTHING AS 'BAKED' - AS THOUGH IT'S A HEALTHIER OPTION! We all know that the hashbrowns, along with the donuts, were fried first at the factory, then flash frozen and shipped to the stores where they were 'baked' for 3 minutes just to thaw and warm them.

WE'RE NOT MORONS! We know that there's no such thing as a baked hashbrown or donut! We'll eat them despite knowing they're fried - but please, just be honest! Better still, JUST DON'T TELL US HOW THEY'RE MADE! We won't be angry - we don't want to know how much butter is in that butter croissant, we just want to eat it. Don't tell us!

Ok. That's a lot of ALLCAPS for one morning. Off to work.