Starting to keep track

I'm going to start keeping a journal of what I eat during the South Beach-a-thon.

So, here goes.

Day 1 - 141.8 pounds

Breakfast: 2 mini quiche cups, 1 V8

Snack: celery sticks, 1 laughing cow cheese wedge

Lunch: stuffed green pepper, jello light cup

Snack: peanuts

Dinner: 1 salmon cake, stuffed green pepper, oven roasted squash